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Business Finance

Week 3 Individual Project 1

Deliverable length: 2 pages

Course Objective(s):

  • Evaluate different types of menus and service styles.
  • Recognize communication systems in organizations.


There are many types of restaurants offering many different style of service however good service is still the key to running any successful operation. The type of table service is always in correlation to the concept and style of the restaurant.

  • Identify each style of service.
    • American
    • French
    • English
    • Russian
  • Explain how each service is done.
  • Discuss the varied differences to each service.
  • Give an example where the type of service would be used.
  • Identify any criteria needed (for example, décor, equipment, table settings).