for 1st page, create a chart on foodborne illnesses.
1) what is the illness
2) symptons/incubation period
3) how it can be caused
for 2nd page, please write up to 1 page explaining what HAACP is.
to do this, pick any food item, and explain HAACP role as it moves from farm to plate.
those two pages are different weeks papers. it doesn’t have to be professional about food and beverage.